Ravioli stuffed with Maine lobster, vodka sauce, served with seasonal vegetable
Fresh 8oz burger, sweet chili sauce, pea sprouts, cucumber, served with french fries
Rich blend of scallops, shrimp, herbs, spices served with rice, seasoned vegetables
Hand-cut teriyaki sirloin tips served with choice of french fries or rice and seasonal vegetable
Served with sweet and spicy asian sauce
Soft baked pretzels served with beer cheese or dijon mustard
Fresh mozzarella, asparagus spears, prosciutto, lightly bread and sautéed, topped with marinara sauce
Chicken wings served with celery and carrots, Blue Cheese or Ranch. Choice of hot sauce, BBQ or Asian
One pound of P.E.I Mussels, sautéed with roma tomatoes, red onion, scallions, garlic and white wine lemon butter
Crispy wonton cups with sweet chili sauce Poke topped with pickled daikon, cucumber, drizzled with hoisin glace
Award winning New England clam chowda
Romaine lettuce and homemade croutons tossed with our own Caesar dressing & fresh parm
Mixed greens, carrots, onions, cucumber, pistachios and raisins
Grilled 8oz burger, brioche bun, lettuce, tomato, french fries
Braised pork shanks, mushroom pan sauce, served with rice and seasonal vegetable
Wrapped in bacon, Topped with a rich red wine sauce, served with mash potatoes
Fresh seasonal vegetables sautéed in a light white wine garlic sauce, served over pasta and topped with parmesan cheese
Freshly baked haddock, french fries and house tarter sauce
Tender medallions, sautéed with mushrooms, prosciutto, sage, white wine and demi glace, topped with fresh mozzarella
Boneless breast, sautéed with mushrooms, roma tomatoes, artichokes, bell peppers, spinach and prosciutto, served over pasta
Grilled fresh Atlantic salmon topped with blackberry salsa served with seasonal vegetable and rice
Ladyfinger layered, coffee liqueur cream, cacao
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness