Fresh made tomato sauce blend of beef, pork and veal. served over Craft on Main Pappardelle noodles
Rich blend of crab, herbs and spices, with Newburg sauce
with mushroom Bordelaise sauce, served with mashed potatoes and seasonal vegetable
with sweet and spicy asian sauce
Served with celery and carrots, blue cheese or ranchFlavors: Hot, BBQ, Asian
Freshly made cakes, lightly breaded and pan sautéed. Served with remoulade sauce
Crispy stuffed wonton served with our special sauce for dipping
Award winning New England clam chowda
A broth of caramelized onions and sherry. Finished in the oven with a crostini and Swiss cheese
Mixed greens, carrots, onions, cucumber, and craisins
Romaine lettuce and homemade croutons tossed with our own Caesar dressing & fresh parm
Grilled 8oz burger, brioche bun, lettuce, tomato, french fries
One half semi-boneless finished with a maple blueberry glaze. Served with mashed potatoes and seasonal vegetable
Boneless braised ribs served with pan sauce, mashed potatoes and seasonal vegetable
Tender medallions, sautéed with mushrooms, prosciutto, sage, white wine and demi glaze, topped with fresh mozzarella
Two petite filets on potato pancakes, with bordelaise sauce and a blue cheese sauce
Boneless breast, sautéed with white asparagus, crab meat and béarnaise sauce, served over pasta
Marinated and gilled zucchini, yellow squash and eggplant wrapped around a bled of mascarpone and ricotta cheese served over rice with marinara sauce
Grilled fresh Atlantic salmon topped with sweet and sour peppers and a honey herb compound butter served with seasonal vegetable and rice
Spicy blend of chicken, hot sauce and cheese served with locally made pasta
Ladyfinger layered, coffee liqueur cream, cacao
with raspberry coulis
Pepsi
Thursday- Saturday 5:30pm to 8:30pm