Our Menu

Fresh 8oz burger, sweet chili sauce, pea sprouts, cucumber, served with french fries

Rich blend of scallops, shrimp, herbs, spices served with rice, seasoned vegetables

Served with sweet and spicy asian sauce

Soft baked pretzels served with beer cheese or dijon mustard

Fresh mozzarella, asparagus spears, prosciutto, lightly bread and sautéed, topped with marinara sauce

Chicken wings served with celery and carrots, Blue Cheese or Ranch. 
Choice of hot sauce, BBQ or Asian

One pound of P.E.I Mussels, sautéed with roma tomatoes, red onion, scallions, garlic and white wine lemon butter

Crispy wonton cups with sweet chili sauce Poke topped with pickled daikon, cucumber, drizzled with hoisin glace

Award winning New England clam chowda

Romaine lettuce and homemade croutons tossed with our own Caesar dressing & fresh parm

Mixed greens, carrots, onions, cucumber, pistachios and raisins

Grilled 8oz burger, brioche bun, lettuce, tomato, french fries

Wrapped in bacon, Topped with a rich red wine sauce, served with mash potatoes

Fresh seasonal vegetables sautéed in a light white wine garlic sauce, served over pasta and topped with parmesan cheese

Tender medallions, sautéed with mushrooms, prosciutto, sage, white wine and demi glace, 
topped with fresh mozzarella

Boneless breast, sautéed with mushrooms, roma tomatoes, artichokes, bell peppers, spinach 
and prosciutto, served over pasta

Grilled fresh Atlantic salmon topped with blackberry salsa served with seasonal vegetable and rice

Ladyfinger layered, coffee liqueur cream, cacao