Chef's inspiration.
Gulf of Maine clams, Yukon gold potatoes and North Country Smokehouse bacon.
Artisan greens, Granny Smith apples, Craisins, candied pecans, sharp cheddar, aged sherry vinaigrette.
Baby romaine, house croutons, creamy parmesan dressing.
Gulf of Maine Jonah crab, house remoulade, herb salad.
Pan fried, octo vinaigrette, sweet chili sauce, shaved scallions.
Freebird chicken wings, pickled carrot and daikon; choice of Korean fried, Octo vinaigrette or Buffalo.
House fries, braised short ribs, cheddar curds, sherried beef gravy.
Gulf shrimp, baguette, green onion dressing, herb salad.
Beef, pork and veal meatballs. Mama's marinara, fresh ricotta, crusty bread.
Freebird boneless breast, seasoned bread crumbs, fresh mozzarella, DeCecco spaghetti and Mama's marinara.
Tempura battered Gulf of Maine haddock, lodge fries, cole slaw and house tarter sauce.
Lucki Seven Farm's NY Strip, lodge fries, broccolini and béarnaise butter.
Toasted brioche, applewood smoked bacon, crispy onions, Cabot cheddar cheese, house ketchup. Served with lodge fries.
Gulf of Maine haddock, Jonah crab, garlic braised spinach, candied cocktail tomatoes.
Lucki Seven Farm's boneless short ribs, whipped potatoes, maple glazed carrots, crispy fried onions and sherried beef gravy.
Gulf Shrimp, cavatappi pasta, tasso ham, shell peas, creole cream, shaved scallions.
Chinese lo mein noodles, roasted cauliflower, tomato, cucumber, pickled diakon and carrots, hoisin, soy wasabi and almonds.
Callebaut Chocolate, graham cracker, marshmallow cream.
House made brownie, Gifford's of Maine vanilla ice cream, housemade fudge and whipped cream.
Gifford's of Maine vanilla ice cream, house made caramel sauce.
