Our Menu

Fresh made tomato sauce blend of beef, pork and veal. served over Craft on Main Pappardelle noodles

with mushroom Bordelaise sauce, served with mashed potatoes and seasonal vegetable

Rich blend of crab, herbs and spices, with Newburg sauce

with sweet and spicy asian sauce

Freshly made cakes, lightly breaded and pan sautéed. 
Served with remoulade sauce

Served with celery and carrots, blue cheese or ranch
Flavors: Hot, BBQ, Asian

Crispy stuffed wonton served with our special sauce for dipping

Award winning New England clam chowda

Mixed greens, carrots, onions, cucumber, and craisins

A broth of caramelized onions and sherry. Finished in the oven with a crostini and Swiss cheese

Romaine lettuce and homemade croutons tossed with our own Caesar dressing & fresh parm

Grilled 8oz burger, brioche bun, lettuce, tomato, french fries

Boneless braised ribs served with pan sauce, mashed potatoes and seasonal vegetable

Two petite filets on potato pancakes, with bordelaise sauce and a blue cheese sauce

Marinated and gilled zucchini, yellow squash and eggplant wrapped around a bled of mascarpone and ricotta cheese served over rice with marinara sauce

Spicy blend of chicken, hot sauce and cheese served with locally made pasta

One half semi-boneless finished with a maple blueberry glaze. Served with mashed potatoes and seasonal vegetable

Tender medallions, sautéed with mushrooms, prosciutto, sage, white wine and demi glaze, topped with fresh mozzarella

Boneless breast, sautéed with white asparagus, crab meat and béarnaise sauce, served over pasta

Grilled fresh Atlantic salmon topped with sweet and sour peppers and a honey herb compound butter served with seasonal vegetable and rice

Ladyfinger layered, coffee liqueur cream, cacao

with raspberry coulis

Pepsi