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The Lodge At Pleasant Point
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The Lodge at Pleasant Point Snack Bar Menu

Our Menu

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Winter Menu

Daily Specials

Thursday: Bolognese

$19

Fresh made tomato sauce blend of beef, pork and veal. served over Craft on Main Pappardelle noodles

 

Saturday: Grilled Tenderloin Medallions*

$23

with mushroom Bordelaise sauce, served with mashed potatoes and seasonal vegetable

 

Friday: Stuffed Shrimp

$23

Rich blend of crab, herbs and spices, with Newburg sauce

 

Appetizers

Pork Dumplings

$12

with sweet and spicy asian sauce

33 pops1 review
 

Crab Cakes

$13

Freshly made cakes, lightly breaded and pan sautéed. 
Served with remoulade sauce

 

Lodge Wings

Served with celery and carrots, blue cheese or ranch
Flavors: Hot, BBQ, Asian

6 Count $1012 Count $18
 

Buffalo Chicken Wontons

$12

Crispy stuffed wonton served with our special sauce for dipping

 

Soups & Salads

New England Clam Chowder

$11

Award winning New England clam chowda

1 review
 

Kezar Salad

$12

Mixed greens, carrots, onions, cucumber, and craisins

112 pops
 

French Onion Soup

$9

A broth of caramelized onions and sherry. Finished in the oven with a crostini and Swiss cheese

 

Caesar

$12

Romaine lettuce and homemade croutons tossed with our own Caesar dressing & fresh parm

1 review
 

Plates

Bison Burger*

Grilled 8oz burger, brioche bun, lettuce, tomato, french fries

Hamburger $16Add Cheese +$1
 

Beef Short Rib

$24

Boneless braised ribs served with pan sauce, mashed potatoes and seasonal vegetable

 

Beef Tournedos*

$32

Two petite filets on potato pancakes, with bordelaise sauce and a blue cheese sauce

 

Vegetable Roulade

$20

Marinated and gilled zucchini, yellow squash and eggplant wrapped around a bled of mascarpone and ricotta cheese served over rice with marinara sauce

 

Buffalo Chicken Mac

$20

Spicy blend of chicken, hot sauce and cheese served with locally made pasta

 

Roast Duck

$28

One half semi-boneless finished with a maple blueberry glaze. Served with mashed potatoes and seasonal vegetable

 

Veal Saltimbocca

$27

Tender medallions, sautéed with mushrooms, prosciutto, sage, white wine and demi glaze, topped with fresh mozzarella

112 pops1 review
 

Chicken Oscar

$22

Boneless breast, sautéed with white asparagus, crab meat and béarnaise sauce, served over pasta

1 review
 

Sweet and Sour Salmon

$24

Grilled fresh Atlantic salmon topped with sweet and sour peppers and a honey herb compound butter served with seasonal vegetable and rice

 

Pleasant Sweets

Tiramisu

$9

Ladyfinger layered, coffee liqueur cream, cacao

 

Blueberry Pie

$8
 

Classic Creme Brulee

$9
 

Classic Cheesecake

$9

with raspberry coulis

 

Smores Creme Brulee

$10
 

Drinks

Soft Beveragers

$2

Pepsi

 

Coffee

$2.50
 

Hot Tea

$2.50
 

Thursday- Saturday
5:30pm to 8:30pm

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The Lodge At Pleasant Point
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